Trivia, trifles, and more…

What did Mark Twain say about cauliflower?

Plant-based comfort food at its finest.

Rustic deliciousness fit for a Jedi.

Cookbook recommendation, plus Roasted Potatoes and Tomatoes with Italian Herbs

Don’t miss the chocolate vinaigrette!

If James Bond and Willy Wonka made a salad together, this would be it.

A master class of flavor checks-and-balances.

This salad is, well, everything: delicious, nutritious, fast, filling, and oh-so-pretty.

To hull, nor not to hull, that is the question…

A nutritious culinary cabaret that you can make in about 45 minutes.

Rutabaga muffins (and date truffles!).

Shepherd’s Pie with potato and rutabaga options, plus a celery leaf dip.

Two appetizers (stuffed filo triangles and LAFF stacks), plus a Spotify playlist for cooking.

There is, in me, not only “an invincible summer” but an incredible butternut macaroni.

The comfort food for all ages.

Two ginger-based recipes: (1) Golden Milk and (2) Crispy Rice Salad with Ginger Carrot Dressing

Confessions of a snow cream lover.

This novel salad is a winter all-star. It’s flavor-packed, nutrient-dense, and gorgeous.

Three kitchen icons, opportunities to win free LAFF, and dropping dinner on the floor.